Natives
of Apouh in Ngog, a village located in the Edea 1st district, Sanaga-Maritime
department, Littoral region of Cameroon, are still on a war footing with the
Société camerounaise de palmeraies (Socapalm). The company has cleared almost
90% of the village to grow oil palm. Industrial farming deprives the local
population of land needed for subsistence farming. “Socapalm has taken over all
our land. Our houses are surrounded by oil palms. There's nowhere left for us
to grow the food we're going to eat. On the few rare spaces we have left, the
plantains and Cassava have been dried out by aerial pesticide spraying. We live
in the village, but it's in town that we go to buy food", says Félicité
Ngon Bissou, president of the Association of women living near Socapalm in Edea
(AFRISE).
For the
past ten years or so, industrial agriculture and rural farming have been at
loggerheads in Apouh à Ngog. In April 2023, His Majesty Mercure Ditope
Lindoume, the traditional ruler of this community of made of around 300 people,
was taken to administrative custody on the instructions of Cyrille Yvan Abondo,
Divisional Officer of the Sanaga Maritime department. The chief and his
followers had fiercely opposed the replanting of palm trees behind their homes.
"Our aim is not to block Socapalm's activities. We think that after more
than 60 years of expropriation of our land, the company should free up at least
the area around our houses, that is around 250 hectares, so that we can produce
enough to eat”, maintains the 2nd degree chief.
For the
past ten years or so, industrial agriculture and rural farming have been at
loggerheads in Apouh à Ngog. In April 2023, His Majesty Mercure Ditope
Lindoume, the traditional ruler of this community of made of around 300 people,
was taken to administrative custody on the instructions of Cyrille Yvan Abondo,
Divisional Officer of the Sanaga Maritime department. The chief and his
followers had fiercely opposed the replanting of palm trees behind their homes.
"Our aim is not to block Socapalm's activities. We think that after more
than 60 years of expropriation of our land, the company should free up at least
the area around our houses, that is around 250 hectares, so that we can produce
enough to eat”, maintains the 2nd degree chief.
Spread
over 58,063 hectares at its Edea site, Socapalm is 67.46% owned by Socfinaf,
the Cameroonian subsidiary of the Socfin group (Société financière des
Caoutchoucs), 22.36% is owned by the State of Cameroon, and the remaining
capital has been listed on the Central African Stock Exchange (Bvmac) since
2009. In a reaction made available to us, the company denies any land grabbing,
and says it operates sustainably and in the interests of the people living near
its plantations. “We would like to point out that, as the legitimate owner of
the land is the State of Cameroon, it alone has the power to decide on the
updating of concession boundaries, and Socapalm cannot monopolise the land of
neighbouring populations. In addition, contrary to allegations, there has been
no rejection of any of the concessions. There are even fewer environmental
hazards associated with aerial spraying. The company is audited several times a
year by the certification body, by our consultant who has been working with us
for several years, and of course by the authorities: the Ministry of the Environment,
the Ministry of Industry and the Ministry of Agriculture", Socapalm
defends itself.
For the
time being, the residents of Apouh in Ngog are not giving up. They have to
travel 7 kilometres from their homes through huge palm plantations to practise
subsistence farming on 150 hectares of land. For them, this is an insult
compared to the 58,063 hectares of land occupied by the agro-industry.
In the South, a palm grove is eating up 60,000
hectares of forest
We are in
the southern region, and more specifically in the Ocean department, just a
short flight from Edea. Here, the deforestation relationship between industrial
agriculture and subsistence farming is more than topical. And it is once again
the oil palm that is at the centre of the quarrels. National investors plan to
produce 180,000 tonnes of palm oil a year thanks to the "Camvert"
project, a monoculture oil palm plantation planned for 60,000 hectares (three
times the size of the city of Douala) in the districts of Campo and Niete.
At
Camvert's head office in Yaounde, the capital of Cameroon, Mamoudou Bobbo, the
company's Project Manager Officer, tells us that the project, launched in 2020,
has already cleared nearly 2,000 hectares on the Campo site, for the planting
of 250,000 palm oil seedlings.
The
communities living in the vicinity of the project have had a difficult time due
to it, despite the fact that they live mainly from fishing, hunting and
gathering. "In the area destroyed by Camvert, we used to camp to hunt. We
also went there to collect honey. Today, there's nothing left", says Henry
Nlema, a member of the Campo pygmy community. For the few family farms that
exist in Campo, daily life is no longer secured. The establishment of the palm
plantation is causing wild animals, particularly elephants, to roam freely.
"They wait until nightfall to come and eat the banana, Cassava and other
plants that we grow behind our houses. We're really discouraged", says a
woman in her fifties, sitting on a stool in her kitchen, which doubles up as
her living room.
The
conversion of forests to industrial oil palm cultivation is on a massive scale
in the Ocean department, in the southern region of Cameroon. Since 2018,
Bagyeli pygmies in the Bipindi district have been opposing a presidential
decree granting 18,000 hectares of their forest to Biopalm, another
agro-industrial oil palm company.
In the Centre region, 18,700 ha of sugar cane are
grown as a single crop.
His
Majesty Benoît Bessala Bessala, 2nd degree chief of Nkoteng (a municipality in
the Centre region of Cameroon), has a bitter tone when he talks about the
agro-industry that has been operating in his locality since 1964. "Nothing
is going right. I can't mince my words about that. The atmosphere is not serene
between us, the indigenous populations, and the Société Sucrière du Cameroun
(Sosucam). There are so many problems I can't list them all here. If you're
coming from Yaounde, when you pass through Nanga-Eboko, you will have to block
your nostrils, even though you're in the car. Our river is totally polluted. We
can no longer fetch fish and no measures have been taken. You know, Sosucam are
tough guys. This means that wherever we go to complain, nothing will be
done", says the traditional authority indignantly, before casting his gaze
towards the horizon in despair.
Located
136 km north-east of the city of Yaounde, the commune of Nkoteng's main
commercial activity is agriculture, which employs more than 90% of the working
population. Mechanised farming is practised by Sosucam, an agro-industrial
sugar company specialised in the growing and processing sugar cane. The sugar
cane plantation covers an area of nearly 18,700 ha (on two sugar sites,
MBandjock and NKoteng) and has an annual production of nearly 105,000 tonnes of
sugar. The company, which is 74% owned by the French group Somdiaa and 26% by
the State of Cameroon, employs 6,000 workers, mainly locals.
Despite
the environmental impact denounced by local residents, the company is not the only
one to have razed the local forest cover in order to set up operations, even
though it has an environmental compliance certificate issued by the
authorities. Through rural agriculture, practised with rudimentary
technological means, the villagers are developing perennial crops. This is the
case of Papa Lucas, a man in his sixties who owns 15 hectares of cocoa.
"With this cocoa plantation, I've overtaken all those civil servants in
Yaounde who do nothing in the office", he says, walking towards his pick-up
and swinging his bunch of keys. Like him, many other locals are clearing the
forest to grow not only cocoa, but also coffee and oil palm, which is now being
introduced in the district, with over 40 hectares already planted. According to
figures from the delegation of the Ministry of Agriculture in the Upper Sanaga
department, current cocoa production is between 25 and 30 tonnes, while coffee
production is around 7 tonnes.
Benin
In Benin,
village communities are at the forefront of the conversion of forests to
agricultural use. Here, 54.8% of the population practises agriculture,
particularly cotton, which is grown on 90% of farms and accounts for almost 40%
of foreign currency earnings. Benin is the leading cotton producer in West
Africa, producing over 730,000 tonnes each year.
On the
question of whether subsistence farming or cash crop farming destroys more
forest, the players are unanimous. Cash crops are responsible for deforestation
in Benin. According to figures from the Beninese ministry responsible for the
environment, nearly 100,000 hectares of forest are destroyed every year to
expand cotton plantations, and to a lesser extent soybeans, rice, maize and
palm oil. The communes of Banikora and Kandi, in the Northwest and North of
Benin respectively, are the main cotton-producing areas.
Banikaora, is Benin's leading cotton-growing commune.
Banikaora,
is Benin's leading cotton-growing commune. For the 2021-2022 season, this
commune produced around 167,296 tonnes of cotton, or ¼ of national production,
from an area of around 140,000 ha. That's a lot of space, and for the 1st
Deputy Mayor of Banikaora, Sabi Goré Bio Ali, it's still not enough.
"We're limited in terms of space, because there's the park and the Upper
Alibori classified forest, which means we can't expand our plantations,"
explains the local councillor.
Banikora
borders the Parc w and the Classified Forest of Upper Alibori But because of
the protected status of these natural areas, and the government's firm stance,
cotton growers are extending their plantations beyond the borders of the
protected areas. "In the past, a farmer used to cultivate two hectares at
most. But now, with the use of herbicides, everyone is growing up to 10 ha or
even 20 ha. This is leading us to destroy the forest", admits Tamou Chabi,
a cotton farmer in Banikaora.
Kandi
Kandi
covers an area of 3,421 km2, with an estimated population of 177,683. Every
year, the commune ranks second after Banikoara in terms of cotton production.
At the end of the 2021-2022 season, the commune produced 68,000 tonnes of
cotton from 71,000 hectares. Like Banikoara, it is part of the Alibori
department, the agro-ecological zone of the cotton basin.
There are
20,000 cotton growers in Banikoara, divided into 194 village cotton growers'
cooperatives (CVPCs) Like Banikoara, Kandi also produces soybeans, rice and
maize. According to the 1st Deputy Mayor of Kandi, we need to take a break from
cotton production and come up with other alternatives for Benin's development.
"In the past, we were able to tell you that the rains would come on such
and such a date. But today, because the plant cover is not there, the weather
forecasts are contradicted by the reality on the ground. I think that where we
are now, we have to stop and think of another spare part", says Seidou
Abdou Wahah, 1st Deputy Mayor of Kandi.
Civil society denounces industrial agriculture,
LE RURAL
is an agricultural press group based in Benin. For some years now, it has been
reporting on issues relating to agriculture, agribusiness, gender and
development, research and innovation, health and nutrition and the environment.
For its Director General, there is no doubt that cash crop farming is
destroying the most forests in Benin. "Cash crops are essentially for
commercial purposes. They are grown over large areas, unlike subsistence
farming, which is intended to feed the family, and whose surpluses can be sold
to cover other day-to-day expenses. It's true that to date there are no
up-to-date figures on the spatial occupancy of each crop, but I think that
cotton tops the list of crops that destroy the forest the most. Because it's
one of the crops that requires a lot of land to be cleared", explains
Djibril Azonsi, Managing Director of LE RURAL.
In
Cameroon, Aristide is one of the civil society players involved in the fight
against deforestation. "I'd say quite bluntly that it's industrial
agriculture that's destroying most of the forest. If you take, for example, the
cocoa farming that some of our parents still practise in a rudimentary way, you
will see that it does not totally destroy the forest, because cocoa is grown
under shade. And even when forest communities practise agriculture, you will
see that they still reserve forest areas for the collection of non-timber
forest products or for traditional pharmacopoeia. Industrial agriculture, on
the other hand, involves completely razing the forest, replacing it with
non-natural vegetation, which in the case of Cameroon could be oil palm or
rubber trees, the main crops grown by agro-industries. Or sugar cane",
explains Aristide Chacgom, coordinator of Green Development Advocates
(GDA).
Public authorities advocate agroforestry
In Benin,
where we were able to meet the Minister of Agriculture, there is a growing
awareness of the damage caused to forests by both cash crops and subsistence
crops. "It's very common to see that the conversion of forests to farmland
is gradually pushing us towards desertification, which will eventually starve
us out. But you have to produce. I agree with you that family farming,
practised on small areas, causes less damage to forests, it seems, but it does
cause damage all the same. Because the way we farm, the way we clear land, the
burning we do, the trees we incinerate so that our yams get the sun they need
for proper tuberisation, is already deforestation. The problem is not just the
scale used for certain industrial crops, but the method. For nearly 30 years
we've had ample proof that if you have 40 well-distributed shea plants on a
cotton field, you won't affect the yield. So what can we do to get this logic
into the heads of our farmers? That's the whole debate," says Gaston
Dossouhoui, Benin's Minister of Agriculture.
For the
member of the government, the urgent task is to reduce the impact of agriculture
on forests, without however trying to find out which type of agriculture
destroys nature the most. To reconcile food production and forest preservation,
in addition to agroforestry, the Beninese Ministry of Agriculture is advising
farmers to use sowing techniques that do not require soil disturbance.
Alternating certain crops on the same soil also helps to preserve its
fertility. This is the case with yams and local crops such as Moukono and
kajanus.
Fanta Mabo, Didier Madafime and Bernadette Nambu, with
the support of the Rainforest Journalism Fund and the Pulitzer Center.
